tag:blogger.com,1999:blog-805356719576996589.post5717208653922952380..comments2016-01-18T09:29:53.592-08:00Comments on No Accounting for Taste: A Brewer's Record: Flanders Red - ECY Flemish Blendjaymohttp://www.blogger.com/profile/10932095714056834656noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-805356719576996589.post-42397922991565470302011-07-12T10:11:04.858-07:002011-07-12T10:11:04.858-07:00Let me know how it turns out. When I did the sour ...Let me know how it turns out. When I did the sour saison I mentioned, the pedio and dregs were added along with the sacch in the primary.jaymohttps://www.blogger.com/profile/10932095714056834656noreply@blogger.comtag:blogger.com,1999:blog-805356719576996589.post-63213709280822100802011-07-11T09:04:09.042-07:002011-07-11T09:04:09.042-07:00Interesting. I think I'll get some Pedio and ...Interesting. I think I'll get some Pedio and add it to my current Flanders batch. I was wondering about that! Thanks for the advice. Can't wait to get some Bugfarm yeast! Cheers!Dank brewerhttps://www.blogger.com/profile/08779478546239203006noreply@blogger.comtag:blogger.com,1999:blog-805356719576996589.post-42401558381359265372011-05-18T12:14:38.351-07:002011-05-18T12:14:38.351-07:00Hi Nick.
I know others' opinions vary, but I ...Hi Nick.<br /><br />I know others' opinions vary, but I haven't had good luck getting Roselare to sour until it's a few generations old. I'd definitely do the Jolly Pumpkin dregs. You might want to consider a pack of pedio in the secondary as well. One of the best sours I did was my standard saison recipe, but with Bam! dregs and pedio.<br /><br />AlB is selling Bugfarm and his other ECY products through Princeton Homebrew shop. The owner's name is Joe. The supply is prety limited still, so Joe will email when a new batch of blends is coming in and instructions for ordering. He isn't willing to mail things again until fall when the weather cools off though. I had good luck getting vials mailed all autumn and winter.<br /><br />I forget the phone number, but it turns up easy enough on Google. You might want to give Joe a call and get on his ECY email list sometime this summer so you know when they are available for mail order again. Cheers!jaymohttps://www.blogger.com/profile/10932095714056834656noreply@blogger.comtag:blogger.com,1999:blog-805356719576996589.post-24650372420850581462011-05-18T10:48:49.830-07:002011-05-18T10:48:49.830-07:00Very nice post. I agree with you on the Rodenbach...Very nice post. I agree with you on the Rodenbach and La Folie being the best examples, and due to the limited variety available I decided to give it a go myself. I've only got one 5 gallon batch going right now but I used 1056 and Roselare. I want it to be nice and acidic so I plan on dumping the dregs of some jolly pumpkins in as it ages. It's only 5 months young right now so it's got some time. I was just thinking it's almost time for another batch. To get the bugfarm...do you still have to contact that guy on BB direct still? <br />Just about to bottle my first funk beers..Saison Brett's. Picked up some champagne bottles just today! Can't wait to try this one out. Cheers!<br /><br />NickDank brewerhttps://www.blogger.com/profile/08779478546239203006noreply@blogger.com