Saison - split batch yeast test

Saison - split batch yeast test
brewed on:  4/29/13
OG: 1.051
IBUs: 32
SRM:  4
mash temp: 150F
 
6 gallon batch
90 minute boil
60% efficiency assumed

malt:
10 lbs Belgian pils
3 lbs German wheat
8 oz acidulated malt

hops:
2 oz Styrian Goldings @ 3.8% - 60 minutes
1.5 oz Styrian Goldings @ 3.8% - 15 minutes
0.5 oz Styrian Goldings @ 3.8% - 5 minutes
1 oz Styrian Goldings @ 3.8% - flameout
1 oz Sterling @ 7.9% - flameout

yeast:
split batch:
WY 3711 French Saison - 3 gallons
Belle Saison dry yeast - 3 gallons

fermented at 60F

Rauchbier

Smoked Dunkelmarzen

brewed on:  3/11/13
OG: 1.056
IBUs: 21
SRM:  21
mash temp: 154F
 
6 gallon batch
90 minute boil
65% efficiency assumed

malt:
5 lbs Weyerman rauch malt
5 lbs Vienna
3 lbs Munich
6 oz Carafa II
12 oz Caramunich I


hops:
1.5 oz Hallertauer @ 4.8% (60 minutes)
0.5 oz Hallertauer @ 4.8% (10 minutes)
 
yeast:
2206 Bavarian Lager - 4 liter starter

fermented at 54F
lagering starting 3/28/13