Rauchbier

Smoked Dunkelmarzen

brewed on:  3/11/13
OG: 1.056
IBUs: 21
SRM:  21
mash temp: 154F
 
6 gallon batch
90 minute boil
65% efficiency assumed

malt:
5 lbs Weyerman rauch malt
5 lbs Vienna
3 lbs Munich
6 oz Carafa II
12 oz Caramunich I


hops:
1.5 oz Hallertauer @ 4.8% (60 minutes)
0.5 oz Hallertauer @ 4.8% (10 minutes)
 
yeast:
2206 Bavarian Lager - 4 liter starter

fermented at 54F
lagering starting 3/28/13