Gratzer
brewed on: 4/18/12
OG: 1.029
IBUs: 34 IBUs
SRM: 2.4
mash temp: 153F
6 gallon batch
60 minute boil
75% efficiency assumed
malt:
6 lbs Weyerman Oak Smoked Wheat
hops:
28.3 gm Pearle @ 7.8% - first wort
15 gm Hallertau @ 3.9% - 15 minutes
yeast:
White Labs Cream Ale Blend
primary: 68F
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This blog is a handy way for me to record what homebrewing I've been up to. I'd like to think I'll remember, but time has so far proven otherwise. . .
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