Muscat Pyment
brewed on: 4/12/12
OG: 1.120
Fermentables:
12 lbs California Orange Blossom Honey
2 48oz cans of Muscat grape juice concentrate (68 Brix)
Yeast:
15g Lalvin EC-1118
Nutrient schedule:
Days 1-4
5g Wine yeast Nutrient
2.5g DAP
Fermented at basement temp (~68F)
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