Barbera Pyment

Barbera Pyment

brewed on: 7/4/12
OG: 1.128

5 gallon batch

ingredients
2 48 oz cans - Alexanders Barbera grape concentrate
1 gallon (12 lbs) - California Orange Blossom honey (Northern Brewer)

yeast:
2 packages - EC1118 yeast

5g yeast nutrient per day, first 4 days
2.5g DAP per day, first 4 days 

Muscat Pyment

Muscat Pyment

brewed on: 4/12/12
OG: 1.120

Fermentables:
12 lbs California Orange Blossom Honey
2 48oz cans of Muscat grape juice concentrate (68 Brix)



Yeast:
15g Lalvin EC-1118


Nutrient schedule:
Days 1-4
5g Wine yeast Nutrient
2.5g DAP


Fermented at basement temp (~68F)