I recently found out that one of my friend's dads is a beekeeper. (Yay!) Of course, I immediately jumped on the opportunity and got 3.25 gallons of honey just after his final extraction for the year, at a good price I might add. Now the question has been what to do with it all!
In a separate discovery, I was browsing through the local Indian grocery store down the street and came across bottles of pomegranate juice containing just pomegranate & water. No preservatives. Of course, when these two things present themselves to you within a week of each other, what else can you do but make a pomegranate melomel!
brewed on: 9/4/10
4.5 gallons. (Will top better bottle to 5 once primary fermentation slows a bit.)
18 lbs (1.5 gallons) honey
2.5 gallons pomegranate juice
0.5 gallon water
aerated extremely well, added 1/2 tsp wine yeast nutrient & 1/4 tsp yeast energizer
I'm a bit worried about the OG. It is higher than I was shooting for. I plan to add another 1/2 gallon of water once the bulk of primary fermentation has died down a bit to ensure the better bottle doesn't spew its contents all over the basement. If the gravity stays too high I may split a portion into a smaller carboy and dilute both with water down to a more reasonable gravity.
10/11/10 - Racked to secondary. SG 1.050. Still mild fermentation taking place. (abv ~ 15.5% and rising.)